Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy chilli potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy chilli potato is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy chilli potato is something that I’ve loved my whole life. They are fine and they look fantastic.
Here's the full recipe of Crispy Chilli Potato! Drain the potatoes and keep them aside. Heat enough oil in a wok to deep fry. Drain on a kitchen paper and keep aside.
To get started with this particular recipe, we must first prepare a few components. You can have crispy chilli potato using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli potato:
- Prepare POTATOES:
- Make ready medium sized potatoes
- Get salt
- Make ready corn flour
- Prepare black pepper, crushed
- Make ready oil for deep frying
- Make ready For corn flour thick paste
- Take All-purpose flour
- Take corn flour
- Get salt
- Make ready water
- Make ready OTHER INGREDIENTS:
- Take oil
- Take ginger, finely chopped
- Make ready garlic, finely chopped
- Prepare stem spring onions, chopped
- Make ready green chili, roughly sliced
- Prepare small sized capsicum,strips
- Take medium sized onion, petals
- Prepare hot sauce,
- Make ready ketchup
- Get tomato sauce
- Make ready chili sauce
- Prepare oregano
- Make ready soy sauce
- Make ready vinegar
- Make ready salt
- Make ready black pepper, crushed
- Prepare corn flour paste (mix 2 tsp of corn flour in ¼ cup water)
First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. honey chilli potato recipe
Steps to make Crispy chilli potato:
- Peel the skin of potatoes and chop them to thick pieces. Then put in pressure cooker and let it whistle 3 times,allow it to cool then adding little salt.further, mix corn flour and crushed pepper to boiled potatoes in a bowl.
- In a bowl add All-purpose flour, corn flour, salt and water. Mix it well then add potato fingers and mix it well
- Deep fry the potatoes into hot oil.
- Heat the oil and add garlic, ginger and green chili, spring onions. also saute onion and capsicum till they slightly shrink. additionally add hot chilli sauce,ketchup, soy sauce, vinegar,oregano and salt to taste.mix well.now add corn flour with water.
- Mix continuously till the sauce turn translucent. further add fried potatoes and spring onions green. also add crushed pepper and mix gently making sure the sauces are coated well to potatoes. finally, Serve crispy chilli potato hot along with fried rice.
- Ready to serve and ENJOY!
It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. honey chilli potato recipe how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes. Most popular Chinese snack or starter.
So that’s going to wrap it up with this exceptional food crispy chilli potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!