Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer in white chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Paneer in white chili sauce. Paneer aka Indian tofu can be cooked in any variations. This mild chili recipe is a bit different from traditional chili paneer but goes well with any choice of rice. #paneer #chilipaneer This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.

Paneer in white chili sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paneer in white chili sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer in white chili sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in white chili sauce:

1. Make ready paneer cubes
2. Get onion (neatly diced)
3. Take capsicum (neatly diced)
4. Take bulb ginger (finely chopped)
5. Make ready garlic pods (finely chopped)
6. Get green chili slit
7. Take korean chili bbq sauce
8. Take trader’s joe sweet chili asian sauce
9. Take corn starch
10. Make ready vinegar

We love the restaurant served Indo chinese foods. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Marinate the paneer cubes in corn flour, all-purpose flour, salt, pepper, and soy sauce.

Instructions to make Paneer in white chili sauce:

1. Lightly sauté the paneer cubes in a frying pan till it turns out golden.
2. Shallow fry the veggies with ginger and garlic. Pour in the sauces and continue stirring in between. Meanwhile add some lukewarm water with the corn starch and mix well till it becomes a solution. Pour it in the veggies adding salt and some vinegar.
3. When the gravy is boiling add in the paneer cubes and stir well. Serve hot.
4. Ready to serve and ENJOY!

Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Marinate the paneer cubes in corn flour, all-purpose flour, salt, pepper, and soy sauce. Mix nicely to coat each paneer cube with the flour mixture. Add a tablespoon of water if the marinade is too thick. Now mix the fried paneer cubes, white pepper powder and salt.

So that’s going to wrap it up with this special food paneer in white chili sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!