Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy chilli baby corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Chilli Baby Corn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chilli Baby Corn is something that I have loved my whole life.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chilli baby corn using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chilli Baby Corn:

1. Prepare All-purpose Flour
2. Get cornflour
3. Make ready Baby Corn halved
4. Get paprika
5. Prepare mixed capsicums cubed
6. Make ready medium size onion cubed
7. Take green chillies slit
8. Prepare sesame seeds roasted
9. Prepare soya sauce
10. Take Tomato ketchup
11. Get garlic chopped
12. Prepare ginger chopped
13. Prepare green onions chopped
14. Make ready Crushed black pepper
15. Take Oil to fry babycorn
16. Take lime juice
17. Prepare Oil to cook vegetables
18. Make ready Salt

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Instructions to make Crispy Chilli Baby Corn:

1. Halve the baby corns
2. Roast the sesame seeds for few seconds. Set aside.
3. In a bowl add All-purpose Flour, Corn Flour, paprika, crushed black pepper and salt. Mix well. Add enough water to make a thick batter
4. Add the baby corns. In a wok heat oil and fry the baby corns until golden and crispy. Set aside
5. In a wok heat 1.5 Tbsp oil and add garlic. Stir for 1 min. Add chopped ginger, green chillies, tomato ketchup, soya sauce. Mix well
6. Add cubed capsicums, onions and fried babycorns. Mix well
7. Add little roasted sesame seeds, few spring onions chopped. Stir well. Add lime juice, salt and crushed black pepper. Stir well and set aside
8. Plate with rest of roasted sesame seeds, green onions chopped and enjoy
9. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

So that’s going to wrap this up with this special food crispy chilli baby corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!