Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy chilli baby corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy chilli baby corn is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy chilli baby corn is something which I have loved my entire life.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

To get started with this particular recipe, we must first prepare a few components. You can have crispy chilli baby corn using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy chilli baby corn:

1. Make ready FOR FRYING BABY CORN
2. Get baby corn, chopped
3. Prepare maida / plain
4. Prepare corn flour
5. Take kashmiri red chilli powder
6. Get pepper, crushed
7. Take ginger paste
8. Get salt
9. Get oil for frying
10. Take FOR CORN FLOUR SLURRY:
11. Take corn flour
12. Prepare water
13. Take OTHER INGREDIENTS:
14. Get oil
15. Get green chilli, slit
16. Take ginger, finely chopped
17. Make ready clove, finely chopped
18. Get spring onion, finely chopped
19. Take onion, petals
20. Make ready tomato sauce
21. Prepare vinegar
22. Get soy sauce
23. Get pepper, crushed
24. Make ready sugar
25. Take salt
26. Get red chilli sauce

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Instructions to make Crispy chilli baby corn:

1. Firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame. also saute 2 tbsp spring onion slightly. now add ½ onion, and saute on high flame.
2. Additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt and red chilli mix well and saute for a minute
3. Add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water. give a good mix until the gravy slightly thickens and turns translucent.
4. Additionally, add fried baby corn.Firstly take maida,red chilli powder,black pepper powder,ginger garlic paste,salt water and mix well make a slurry add boiled and chopped baby corn.Now take kadai,put oil in it and fry baby corn and crisp it
5. Now add baby corn in gravy and mi well
6. Finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
7. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

So that is going to wrap it up with this special food crispy chilli baby corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!