Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy paneer sticks with sweet chilli garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine kashmiri red chilli powder, ginger garlic paste, soy sauce, tomato ketchup, lemon juice and salt in a shallow bowl. Coat the paneer pieces in the prepared mix and cover it well on all sides. Paneer Crispy Recipe- Paneer crispy is an Indo-Chinese starter of crispy fried paneer tossed in garlic-flavored little spicy, sweet, and sour sauce. Spring onion greens and sesame seeds make the crispy paneer even more appetizing.

Crispy paneer sticks with sweet chilli garlic sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy paneer sticks with sweet chilli garlic sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy paneer sticks with sweet chilli garlic sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy paneer sticks with sweet chilli garlic sauce:

1. Prepare garam Paneer
2. Make ready Bread crumbs
3. Make ready Maida
4. Take CornFlour
5. Get Tomato Ketchup
6. Prepare Red Chilli Sauce
7. Prepare Mint leaves
8. Get Garlic Cloves
9. Prepare Soy a Sauce
10. Get Ginger Garlic Paste
11. Make ready Pepper Powder
12. Prepare as per taste Salt
13. Make ready ml- 40ml Water (For batter and sauce)

This fried tofu can be served with any sauce. I tried it with the garlic and chilli sauce from the supermarket and it was good too. Crispy Thread Paneer is a popular appetizer that's a must try when you are ordering or eating Indo Chinese. Paneer pieces are marinated in a spicy mixture, wrapped in cooked noodles and then deep fried till crispy.

Steps to make Crispy paneer sticks with sweet chilli garlic sauce:

1. METHOD FOR CRISPY PANEER STICKS ~ Cut the Paneer into long thick strips. Thickness of the paneer : 1.5cm Lenght of the Paneer : 2½"- 3"inches.
2. In a bowl, take Maida (flour), Cornflour, Ginger garlic paste, 2 tbspn Tomato Ketchup, pepper powder, salt to taste. Add around 15ml to 20ml of water & stir well to achieve a batter like consistency. (Similar to the batter used to make pakodas) The batter should not be too thick not too runny. It should be right consistency to coat the paneer.
3. Dip the paneer sticks into the batter one by one and coat the paneer nicely. Remove & roll them immediately into a bed of breadcrumbs. Keep it aside.
4. METHOD FOR SWEET Chilli GARLIC SAUCE ~ In a pan heat 2 tbspn oil. Put in finely chopped garlic. Saute for a bit and put pepper powder. Now add 4tbspn tomato ketchup, red chilli sauce & soya sauce. Saute well.
5. Add 15ml - 20ml water & mix well. Let this simmer for about a minute or till the sauce gets thick. Now add freshly chopped Mint leaves. Mix it well. Remove from heat & cool it !(Keep it aside)
6. METHOD TO FRY THE PANEER STICKS ~ Now in a pan / kadai heat oil. Once the oil is medium hot, slide in the paneer two or three at a time & fry them at medium heat, till it gets a beautiful crisp brown colour.
7. Remove from heat and serve with Sweet Chilli Garlic Sauce!
8. Ready to serve and ENJOY!

Crispy Thread Paneer is a popular appetizer that's a must try when you are ordering or eating Indo Chinese. Paneer pieces are marinated in a spicy mixture, wrapped in cooked noodles and then deep fried till crispy. Looks complicated, but so easy to make. We love deep fried and crispy around here. This sauce is made up of all the things that scream Indo-Chinese.

So that is going to wrap this up for this special food crispy paneer sticks with sweet chilli garlic sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!