Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chilli potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Crispy chilli potato is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy chilli potato is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chilli potato using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chilli potato:
- Prepare Potato,peeled and cut
- Prepare cornflour
- Get all-purpose flur
- Prepare ginger-garlic paste
- Take chili powder
- Get black pepper powder
- Take salt
- Make ready onion medium,layers cut
- Make ready Ginger Gaelic paste
- Make ready green spring onion
- Prepare green capsicum layers cut
- Get soya sauce
- Get red chilli paste or 2 tbsp chilli sauce
- Prepare tomato sauce
- Prepare vinegar
- Take black pepper powder
- Make ready Honey
- Make ready Salt to taste
- Make ready cornflour
- Take Water Knead accordingly
- Make ready Oil for cooking
Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes. Most popular Chinese snack or starter. Here you have crispy fried potatoes tossed in delicious max sticky sweet and spicy sauce and finished with a generous dose of toasted sesame seeds.
Steps to make Crispy chilli potato:
- Peel the potatoes and cut them in to wedges. Wash the water gets clear
- Large bowl and add 2 tbsp cornflour,2tbsp all-purpose flour,1/2 tsp red chilli powder, 1/2 tsp salt ginger Garlic paste and mix it 3 tbsp water and make a smooth batter
- Add Patota in the batter and coat it
- Put a pan on gas and add oil.oil is hot,and add the coated potato into pan and fry in medium flame.fry till golden brown both sides.and transfer the fried potato a tissue
- Take the pan and add 1.5tbsp oil the oil is hot,add garlic in to the pan fry till golden.
- Add onion in high flame for 2 min.add ginger and mix it
- Add capsicum in to pan and mix it well.cook medium flame.. 2 min.
- Add soya sauce,chilli paste, tomato sauce,vinegar and mix it.cook for low flame 2 min
- Add the fry potato,salt,Honey into the pan and the potatoes get coated nicely with spicy sauce.
- Add black pepper powder in to the pan
- Add 1tps cornflour and 2 tbsp water in to bowl and mix it
- Add the spring onion greens,the cornflour water in to pan and mix it.cook it 2min.in high flame and switch off the flame.
- Transfer the crispy chilli patota on a serving plate. And garnishing for serving plate
- Ready to serve and ENJOY!
Most popular Chinese snack or starter. Here you have crispy fried potatoes tossed in delicious max sticky sweet and spicy sauce and finished with a generous dose of toasted sesame seeds. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks.
So that is going to wrap it up with this exceptional food crispy chilli potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!