Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chilli potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here's the full recipe of Crispy Chilli Potato! Drain the potatoes and keep them aside. Heat enough oil in a wok to deep fry. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes.

Crispy chilli potato is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy chilli potato is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy chilli potato using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crispy chilli potato:

1. Take 10 Potato,peeled and cut
2. Prepare 2 tbsp cornflour
3. Prepare 2 tbsp all-purpose flur
4. Make ready 1/2 tsp ginger-garlic paste
5. Prepare 1/2 tsp chili powder
6. Get 1/4 tsp black pepper powder
7. Take 1/2 tsp salt
8. Prepare 5 onion medium,layers cut
9. Make ready 1 tsp Ginger Gaelic paste
10. Get 1/4 cup green spring onion
11. Get 2 green capsicum layers cut
12. Make ready 1 tbsp soya sauce
13. Prepare 1.2 tsp red chilli paste or 2 tbsp chilli sauce
14. Get 1/4 cup tomato sauce
15. Make ready 1 tbsp vinegar
16. Prepare 1 tsp black pepper powder
17. Make ready 1 tsp Honey
18. Take as per taste Salt to taste
19. Get 5 tbsp cornflour
20. Prepare as per taste Water Knead accordingly
21. Prepare as required Oil for cooking

Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.

Instructions to make Crispy chilli potato:

1. Peel the potatoes and cut them in to wedges. Wash the water gets clear
2. Large bowl and add 2 tbsp cornflour,2tbsp all-purpose flour,1/2 tsp red chilli powder, 1/2 tsp salt ginger Garlic paste and mix it 3 tbsp water and make a smooth batter
3. Add Patota in the batter and coat it
4. Put a pan on gas and add oil.oil is hot,and add the coated potato into pan and fry in medium flame.fry till golden brown both sides.and transfer the fried potato a tissue
5. Take the pan and add 1.5tbsp oil the oil is hot,add garlic in to the pan fry till golden.
6. Add onion in high flame for 2 min.add ginger and mix it
7. Add capsicum in to pan and mix it well.cook medium flame.. 2 min.
8. Add soya sauce,chilli paste, tomato sauce,vinegar and mix it.cook for low flame 2 min
9. Add the fry potato,salt,Honey into the pan and the potatoes get coated nicely with spicy sauce.
10. Add black pepper powder in to the pan
11. Add 1tps cornflour and 2 tbsp water in to bowl and mix it
12. Add the spring onion greens,the cornflour water in to pan and mix it.cook it 2min.in high flame and switch off the flame.
13. Transfer the crispy chilli patota on a serving plate. And garnishing for serving plate
14. Ready to serve and ENJOY!

The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli potato formula is an Indian style bean chilli potato Chinese chilli potatoes chilli potato is a delectable tidbit starter formula which is acquired from the Chinese food. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants.

So that’s going to wrap it up for this special food crispy chilli potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!