Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai fried rice with lemongrass and crispy basil, chilli and chives 🌿. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 cooked rice (I use cooked riceberry) • finely dice carrot • finely sliced onion • broccoli, finely chopped • cup, finely sliced green • chopped tomatoes • oyster sauce • spring onions, finely chopped Rice noodle, chicken, shrimps, eggs, tofu, chives, pickled radishes, bean sprouts; served with peanuts, fresh lime. Stir-fried flat rice noodle in Thai soy sauce with eggs, vegetables. Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 cooked rice (I use cooked riceberry) • finely dice carrot • finely sliced onion • broccoli, finely chopped • cup, finely sliced green • chopped tomatoes • oyster sauce • spring onions, finely chopped Stir-fried rice noodle, eggs, tofu, chives, pickled radish, bean sprouts; served with peanuts, fresh lime, fresh chives, spicy chilli flakes 🌶 on the side. See recipes for Thai Tomato Fried Rice too.

To begin with this particular recipe, we must first prepare a few components. You can cook thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿:

1. Get cooked rice (I use cooked riceberry)
2. Take finely sliced onion
3. Prepare finely dice carrot
4. Make ready broccoli, finely chopped
5. Get lemongrass, thinly sliced
6. Get cup, finely sliced green
7. Make ready chopped tomatoes
8. Make ready minced chicken or pork (optional)
9. Make ready chives, half finely chopped, half serve on the side
10. Take spring onions, finely chopped
11. Get oyster sauce
12. Prepare soysauce
13. Take fishsauce
14. Get sugar
15. Make ready egg
16. Take finely chopped garlic
17. Get vegetable cooking oil
18. Make ready basil
19. Take Ground pepper
20. Make ready Extra
21. Prepare Fried egg, cucumber, lime and chilli for garnish and side dish

Everything you love about Thai food without the fuss!! With few ingredients, you will want to make this simple and flavorful Tofu Pad Thai every week! Vegan Pho Soup with Crispy Tofu & Green Onions. If you're looking for an herbaceous, healing.

Instructions to make Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿:

1. Add vegetable cooking oil into medium heat pan or wok, add garlic, onion, lemongrass, carrot and minced chicken or pork in and quick stir. Add the rest of vegetable in and mix well.
2. Seasoning with soysauce, oyster sauce, fishsauce and sugar. Quick stir and add rice in, mix well. Make room on the corner of the pan, add egg in and mix well until egg cooked.
3. Make crispy basil: Put basil in the oven 180c for 10 min or until basil start to crisp up.
4. Serve with crispy basil, chilli, lime
5. Ready to serve and ENJOY!

Vegan Pho Soup with Crispy Tofu & Green Onions. If you're looking for an herbaceous, healing. Maile's Thai Bistro at Ward is at Maile's Thai at Ward. Quarantine-Induced Chef - Here you will find all my recipes as well as brilliant food-related articles from the Chef Pross Community! Onion Ring Snack - Best onion rings recipe - these onion rings are so crispy, juicy and addictive.

So that’s going to wrap it up with this exceptional food thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!