Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and cucumber salad with chilli oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cucumber Salad with Chilli Oil is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Cucumber Salad with Chilli Oil is something which I have loved my whole life.

Great recipe for Chicken and Cucumber Salad with Chilli Oil. This chicken and cucumber salad is easy to make and enjoy! With the chilli oil, you get a little bit of spice from the chilli, curbed by the extra virgin olive oil from Spain that makes it. Enjoy a simple meal with a kick thanks to this.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Get For the chili-infused oil:
2. Get tbsp. of Extra Virgin Olive Oil from Spain
3. Make ready fresh chili pepper
4. Make ready Seasoning for cooking the chicken:
5. Get skinned chicken thighs
6. Make ready tbsp. of Extra Virgin Olive Oil from Spain
7. Take tbsp. of water
8. Get tbsp. of sake
9. Prepare tsp. of salt
10. Take For the marinade:
11. Take oz. of cucumber (1 – 2 cucumbers)
12. Prepare tbsp. of Japonese soy sauce
13. Prepare tbsp. of sugar
14. Take tbsp. of mirin
15. Get tbsp. of chili-infused Extra Virgin Olive Oil
16. Get tsp. of sake

Chicken and Cucumber Salad with Chilli Oil instructions. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat. Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside.

Steps to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.
14. Ready to serve and ENJOY!

Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside. For the salad, halve the cucumber lengthways, scoop out the seeds with a teaspoon, then cut into thick slices. Squeeze the lemon juice into a shallow bowl, then add the cucumber, sugar and a good glug of oil. Chop the chicken into large chunks, then set aside.

So that is going to wrap it up with this exceptional food chicken and cucumber salad with chilli oil recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!