Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy chilli raw banana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Chilli Raw Banana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Chilli Raw Banana is something that I have loved my whole life.
Raw banana or plantain can be used in a variety of dishes like stir fry, kofta, cutlets, curry, snacks (wafers, sev, chivda namkeen). More Raw Banana Recipes on the blog - Raw Banana Chivda Raw Banana Sev Raw Banana Sabzi. Slide in the slices one by one in the hot oil. [ the slices should be separated ] Stir and fry on high flame. Now lower the flame and fry till the chips become.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chilli raw banana using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chilli Raw Banana:
- Make ready 2 pieces row banana
- Take 2 cup water
- Prepare 1/2 teaspoon turmeric powder
- Prepare As needed Ginger garlic paste
- Take 3 Green chillies
- Prepare 30 ml Refine oil(use as per your convenience)
- Get 2 table spoon corn flour
- Prepare 1 tea spoon garam masala
- Take 1 onions,
- Get 3-4 pieces of garlic
- Get 1 Capsicum (optional)
- Prepare 1 Carrot
- Make ready 1/2 spoon Salt
- Make ready as per need Curry leaves optional
- Get 1/2 tea spoon Crushed black pepper
- Take as needed Spring onions (optional)
- Prepare 1 tea spoon each soya sauce, tomato sauce
- Make ready 1/2 tea spoon each Vinegar sauce, red chilli and green chilli sauce
Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea. Homemade banana chips are healthy, delicious, and they make a great teatime snack.
Instructions to make Crispy Chilli Raw Banana:
- Cut banana in small long slices. Boil in turmeric water, Mix salt. Leave for 5 to 8 min. Don't cook more than 60%. Take boiled banana out and wash with cold water and then Keep aside.
- Mix corn flour, ginger garlic paste, garam masala and curry leaves into boiled banana. Keep aside for 5 to 10min. Take small deep frying kadai/pan to observe less oil. Fry till golden brown crispy color in medium to high falme
- Take one pan, add half table spoon oil in the pan. After 2min. Add green chillies and small pieces of garlic then add onion (cut onions in medium squared slices). Stir everything for 1min then mix capsicum and carrots. Saute all fix vegetables for 3 to 4 min. Then mix all sauces and add 1/2 teaspoon corn flour mixed with 3t tabled spoon water. Cook for 5min then add fried banana.
- Stir well everything for 3 to 5 minutes then add black pepper and spring onions. Serve in plate
- Ready to serve and ENJOY!
Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea. Homemade banana chips are healthy, delicious, and they make a great teatime snack. I especially enjoy making these crispy chips during the winter and on rainy days. Banana chips can be made very quickly. You have to peel the bananas, slice them up, and then deep-fry the slices in oil until they become.
So that is going to wrap it up for this exceptional food crispy chilli raw banana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!