Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy sweet chilli beef and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Crispy sweet Chilli Beef and rice. I absolutely love Crispy chilli beef. It is one of my guaranteed go-to takeaway dishes and in all the years I have eaten it, I have never tried to make it. So when the #fakeaway challenge started I couldn't wait to try making it myself.

Crispy sweet Chilli Beef and rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crispy sweet Chilli Beef and rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy sweet chilli beef and rice using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy sweet Chilli Beef and rice:

1. Take Rump or Sirlion Steak
2. Take egg
3. Take cornstarch flour
4. Get large onion
5. Get bell pepper
6. Prepare spring onions
7. Get fresh red chilli
8. Get Marinade
9. Prepare light soy sauce
10. Make ready garlic paste
11. Get ground ginger (to taste)
12. Get White pepper (to taste)
13. Take olive oil
14. Prepare honey
15. Make ready Stir Fry Sauce
16. Prepare Sweet Chilli Sauce
17. Make ready ketchup
18. Take Light soy sauce
19. Get rice vinegar
20. Take honey
21. Prepare salt (to taste)

Crispy Chilli Beef Sauce : To achieve the well balance sweet chilli sauce, you will need soy sauce, sugar, vinegar and ketchup as a base sauce. Add sweet chilli sauce for a kick of chilli flavour and extra vibrant taste. Marinate the beef strips with the all ingredients in the marinate list. In a small bowl mix all the ingredients from the stir fry sauce list and.

Steps to make Crispy sweet Chilli Beef and rice:

1. Combine all the marinade ingredients in a bowl. Cut steak into very thin strips and add to marinade for 15 min - 1 hour.
2. Combine all Sir fry sauce ingredients in a separate bowl and set one side.
3. Add your cornstarch to a wide bowl for easy dipping. Heat enough oil in a deep pan or wok too deep fry to a medium to hot heat.
4. Add the egg to your steak in the marinade and completely coat. Making sure your strips are separated as you dip your meat into cornflour to coat fully. Place each piece of coated beet into the hot oil and toss or turn till cooked through and golden brown all over. Cook in batches and remove to a paper towel to absorb access grease.
5. When all the meat is cooked, drain the oil and remove any broken crumbs. Into this hot pan add your sliced onion and bell peppers and lightly fry. Add your cooked beef strips back to the pan and then pour in your Sir fry sauce. Mix well to coat all ingredients with your sauce.
6. Add chopped chilli and spring onions on top.
7. To plate: Serve on top of rice or egg fried rice
8. Ready to serve and ENJOY!

Marinate the beef strips with the all ingredients in the marinate list. In a small bowl mix all the ingredients from the stir fry sauce list and. Add the crispy beef and coat evenly then serve hot with the rice. Scoop out the beef and drain on kitchen paper. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey.

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