Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy shredded honey chilli chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The chicken in this crispy shredded chicken recipe can be used as a base for many different dishes. One of the best known is Salt and Chilli Chicken which you will find the recipe for here. The chilli and honey sauce coats the chicken rather than being a wet sauce that flows around your plate. Cut the chicken breast into strips, quite thinly, add some rock salt, black pepper and the flour to a bowl - coat the chicken.

Crispy Shredded Honey Chilli Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Shredded Honey Chilli Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy shredded honey chilli chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Shredded Honey Chilli Chicken:

1. Prepare Chicken breast
2. Make ready Plain flour
3. Make ready Sweet chilli sauce
4. Get Soy sauce
5. Make ready Water
6. Make ready Honey
7. Take Spring onions
8. Get Red chilli
9. Take Salt & black pepper
10. Make ready Lemon juice

Hi Guys my name is Alex Wilkie. I've worked in a few Chinese takeaways as a delivery driver for the past few years or so. Homemade crispy shredded chicken is tossed in a sweet and chilli honey sauce which takes a matter of minutes to make. There's no fancy ingredients or special equipment needed here; all you need is a frying pan or wok and at least one hungry belly!

Steps to make Crispy Shredded Honey Chilli Chicken:

1. Cut the chicken breast into strips, quite thinly, add some rock salt, black pepper and the flour to a bowl - coat the chicken. Set aside.
2. Finely slice the ginger, cut the chilli into thin strips and remove the seeds
3. Get a wok and heat your Rapeseed/ Sunflower oil. You'll want a good amount to deep fry the chicken.
4. Meanwhile, juice the lemon into a cup or bowl, add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now.
5. Fry the chicken in batches for a few minutes in the hot oil until golden brown and remove to drain on paper towels. Repeat until all the chicken is looking ace!
6. Add the honey to the wok and stir whilst it is bubbling away for another minute. Then add the lemon juice, dipping sauce, soy sauce, water and cornflower. Keep stirring and bring to the boil, the sauce will thicken.
7. Add the chicken to the wok to heat through for a few minutes, toss in the sauce to coat.
8. Slice the spring onions into fancy diagonals and throw in the wok for the last minute - serve with rice or quinoa/ cauliflower rice for a healthy kick
9. Ready to serve and ENJOY!

Homemade crispy shredded chicken is tossed in a sweet and chilli honey sauce which takes a matter of minutes to make. There's no fancy ingredients or special equipment needed here; all you need is a frying pan or wok and at least one hungry belly! Honey Chilli Chicken Recipe Ingredients Cut the chicken into chunks and place the flour in a medium bowl. Season the flour with salt and pepper- coat the chicken and set aside. This honey chilli chicken recipe calls for typical Asian herbs and spices.

So that is going to wrap it up with this exceptional food crispy shredded honey chilli chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!