Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and cucumber salad with chilli oil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut the chicken into bite-sized pieces. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown. Chicken and Cucumber Salad with Chilli Oil step by step. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.

Chicken and Cucumber Salad with Chilli Oil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Cucumber Salad with Chilli Oil is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Get For the chili-infused oil:
2. Get 3 tbsp. of Extra Virgin Olive Oil from Spain
3. Take 1 fresh chili pepper
4. Make ready Seasoning for cooking the chicken:
5. Prepare 2 skinned chicken thighs
6. Get 3 tbsp. of Extra Virgin Olive Oil from Spain
7. Make ready 2 tbsp. of water
8. Make ready 1 tbsp. of sake
9. Get 1 tsp. of salt
10. Take For the marinade:
11. Make ready 7 oz. of cucumber (1 – 2 cucumbers)
12. Take 3 tbsp. of Japonese soy sauce
13. Prepare 2 tbsp. of sugar
14. Make ready 1 tbsp. of mirin
15. Take 1 tbsp. of chili-infused Extra Virgin Olive Oil
16. Take 1 tsp. of sake

Chop the chicken into large chunks, then set aside. Heat a glug of oil in a large sauté pan and add the cumin seeds. Chicken and Cucumber Salad with Chilli Oil instructions. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.

Steps to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.
14. Ready to serve and ENJOY!

Chicken and Cucumber Salad with Chilli Oil instructions. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat. Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside. Method Deseed and chop the cucumber and finely shred the spring onions.

So that’s going to wrap it up with this exceptional food chicken and cucumber salad with chilli oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!