Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy baked potatoes with garlic chilli schezwan sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy baked potatoes with garlic chilli schezwan sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy baked potatoes with garlic chilli schezwan sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add Sichuan peppers, sliced red onions, white stalk of spring onions, garlic and saute them. Add the fried baby potatoes, salt, a pinch of sugar and toss them, inorder to coat the potatoes. Add the prepared cornflour mixture and a splash of vinegar. This type of cuisine is famous for its bold flavours, especially the pungency and spiciness resulting from the use of garlic and chilli peppers.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy baked potatoes with garlic chilli schezwan sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy baked potatoes with garlic chilli schezwan sauce:

1. Prepare For baking the potatoes:
2. Get Small sized potatoes
3. Get olive oil
4. Prepare salt
5. Get black pepper
6. Take Garlic schezwan sauce:
7. Prepare vegetable oil
8. Take garlic (finely chopped)
9. Prepare Onion finely chopped
10. Get red chilli  (soaked in water for half an hour))
11. Take Vinegar
12. Take Soy sauce
13. Prepare Water
14. Get Tomato ketchup
15. Make ready Sugar
16. Get Salt

Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch. Heat oil in a deep bottom pan, and fry all veggies in batches. When they are crispy and done,drain them on tissue paper. In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma.

Steps to make Crispy baked potatoes with garlic chilli schezwan sauce:

1. PROCEDURE:For cooking the potatoes—Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally.
2. Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten.
3. Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins.
4. Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic.
5. Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste.
6. Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water.
7. Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top.
8. Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days.
9. Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce.
10. Ready to serve and ENJOY!

When they are crispy and done,drain them on tissue paper. In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma. Heat oil in a wok or pan on high heat. Add dried red chili, garlic and onions. Add bell peppers and saute for another minute.

So that’s going to wrap this up for this exceptional food crispy baked potatoes with garlic chilli schezwan sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!