Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked potatoes with garlic chilli schezwan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy baked potatoes with garlic chilli schezwan sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy baked potatoes with garlic chilli schezwan sauce is something which I’ve loved my whole life.

Add Sichuan peppers, sliced red onions, white stalk of spring onions, garlic and saute them. Add the fried baby potatoes, salt, a pinch of sugar and toss them, inorder to coat the potatoes. Add the prepared cornflour mixture and a splash of vinegar. This type of cuisine is famous for its bold flavours, especially the pungency and spiciness resulting from the use of garlic and chilli peppers.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy baked potatoes with garlic chilli schezwan sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy baked potatoes with garlic chilli schezwan sauce:

1. Make ready For For baking the potatoes:
2. Get As required Small sized potatoes
3. Get 1 tbsp olive oil
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Take For making Garlic schezwan sauce:
7. Take 1/3 cup vegetable oil
8. Take 15 garlic (finely chopped)
9. Get 1 Onion finely chopped
10. Get 10-12 red chilli  (soaked in water for half an hour))
11. Make ready 1 tsp Vinegar
12. Get 1 tsp Soy sauce
13. Prepare 1/4 cup Water
14. Get 2 tablespoons Tomato ketchup
15. Get 3 tablespoons Sugar
16. Make ready To taste Salt

Add soya sauce, schezwan sauce, vinegar, salt, black pepper and sugar. Stir and then add water or veg stock and let the sauce come to a boil. Now add the fried potatoes and toss them well in the sauce. Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch.

Instructions to make Crispy baked potatoes with garlic chilli schezwan sauce:

1. PROCEDURE:For cooking the potatoes—Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally.
2. Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten.
3. Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins.
4. Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic.
5. Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste.
6. Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water.
7. Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top.
8. Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days.
9. Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce.
10. Ready to serve and ENJOY!

Now add the fried potatoes and toss them well in the sauce. Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch. Heat oil in a deep bottom pan, and fry all veggies in batches. When they are crispy and done,drain them on tissue paper. In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma.

So that’s going to wrap this up with this exceptional food crispy baked potatoes with garlic chilli schezwan sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!