Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chilli chana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Empty the chickpeas into a bowl and coat them with corn starch, rice flour, all purpose flour, chili garlic sauce, and a pinch of salt. Now, shallow fry the coated chickpeas until they are golden brown and crispy. Set them aside while the sauce is being made. In a saucepan on medium heat add oil, dried chilies, ginger, and garlic.

Crispy Chilli Chana is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Chilli Chana is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crispy chilli chana using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chilli Chana:

1. Make ready chikpea / chana soaked & boiled
2. Make ready kashmiri red chilli powder
3. Make ready garlic finely chopped
4. Prepare salt
5. Take oil for deep frying
6. Make ready corn flour
7. Get oil
8. Prepare ginger finely chopped
9. Prepare green chilli chopped
10. Get spring onions chopped
11. Get capsicum
12. Make ready onion
13. Get chilli sauce
14. Get tomato sauce
15. Prepare vinegar
16. Take pepper crushed
17. Take soy sauce
18. Prepare sugar

Add the cornflour mixed with water. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is. chana chilli recipe chilli kabuli channa recipe with detailed photo and video recipe. crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. it is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. this recipe is a dry variant and can also be extended to.

Instructions to make Crispy Chilli Chana:

1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. Stir occasionally, and fry till the chana turns golden and crisp.
3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. Then saute spring onions slightly. now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. Saute on high flame till the sauce thickens and turns translucent.
5. Now add in fried chana and spring onions. mix well. Finally, serve, chilli chana as a starter/snack
6. Ready to serve and ENJOY!

This Restaurant Style recipe is. chana chilli recipe chilli kabuli channa recipe with detailed photo and video recipe. crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. it is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. this recipe is a dry variant and can also be extended to. If you are confused, let us clarify - Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. The crunchy chana coated in the spicy tantalizing chilli gravy is an enticing snack that you just won't be able to say no to.

So that is going to wrap it up for this special food crispy chilli chana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!