Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy chilli baby corn. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

Crispy chilli baby corn is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crispy chilli baby corn is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy chilli baby corn using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli baby corn:

1. Make ready baby corn
2. Prepare Ginger, green chillies,garlic,spring onions, capsicum
3. Get Soy sauce, white vinegar,water,
4. Make ready Corn flour,salt,black pepper,sugar,oil,tommato sauce

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Steps to make Crispy chilli baby corn:

1. Make a smooth paste with the cornflour,salt,water. And dry the baby corn with kitchen towels.
2. Heat oil on a frying pan.dip each baby corn in the batter and coat it well with the batter.pan fry the baby corn till the edges are goldrr brown.
3. In another pan heat oil.add chopped onions,ginger,garlic,green chillies.and stir fry them on medium flame.add the soy sauce and stir well.sprinkle black peppar,salt, sugar. Then add water and stir.
4. Now add the pan fried baby corn.sprinkle corn flour.mix well and cook for 1-2 minutes.lastly add vinegar and stir again
5. And the crispy baby corn is ready.and serve the baby corn
6. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

So that is going to wrap this up with this special food crispy chilli baby corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!