Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fat duck chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fat Duck Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fat Duck Chili is something which I’ve loved my entire life.

Return pot to medium-high burner and add remaining duck fat. Cook meat until just slightly browned, stirring occasionally to break into small pieces. Remove duck from pot and set aside. Return pot to medium-high burner and add remaining duck fat.

To get started with this recipe, we have to prepare a few ingredients. You can cook fat duck chili using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat Duck Chili:

1. Make ready 5 Cups mixture of beans (black, pinto, roman, etc)
2. Make ready 10 Garlic Cloves
3. Prepare Thyme
4. Prepare Salt
5. Take Tomato Past
6. Take 1 Tablespoon Duck or Goose Fat
7. Get Sausages with Herbs
8. Make ready Smoked Sausages
9. Get 1 Can Duck Confit

Now add the chili powder, cumin, ancho chili powder and Mexican oregano. Pour in the diced tomatoes with their juices. roasted duck breast with chili garlic duck fat - quick & easy recipe at homebychef rj madrigal -fb page Add the chili powder and garlic. Warm the duck fat in a saucepan, and pour enough into the casserole to cover the duck legs. Remove from the oven, and allow to cool.

Steps to make Fat Duck Chili:

1. Soak beans overnight. In a pressure cooker, steam beans for 25 minutes.
2. Transfer beans to a Dutch Oven and simmer in remaining juice from the steamer/pressure cooker.
3. Slice and Smash garlic, mixing into the simmering beans.
4. Add Thyme and Salt
5. Add small can of tomato paste
6. In a pan, heat either duck or goose fat
7. Slice both sausages and fry in pan for 7-10 minutes until golden. Add sausages to the beans in the Dutch Oven
8. Add duck confit to the beans. Cook for 20 more minutes
9. Ready to serve and ENJOY!

Warm the duck fat in a saucepan, and pour enough into the casserole to cover the duck legs. Remove from the oven, and allow to cool. If the chili looks dry, add broth or water. Prick skin and fat of duck all over, remove excess fat-flaps. Season duck generously inside and out side with the salt.

So that’s going to wrap this up with this special food fat duck chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!