Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beer chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Happy Hour Food & Drink Specials. With so many options, everyone's sure to find their favorites! Chef John uses beer and lots of herbs and spices in his hearty Beef, Bean, and Beer Chili–perfect for a picnic or a potluck. I'm not sure if this came from a published recipe or not, but it's been a family favorite.

Beer Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beer Chili is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beer chili using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Chili:

1. Make ready Ground beef or beef stew meat
2. Prepare Onion (I use sweet)
3. Get Green bell pepper
4. Take Garlic - minced
5. Take 8 ounce tomato sauce
6. Get 6 ounce tomato paste
7. Get 14.5 ounce diced tomatoes
8. Get Medium salsa
9. Get Beer (I prefer Heineken)
10. Take 15 ounce Kidney Beans
11. Get Chili Seasoning Mix (see my recipe)
12. Prepare Ground black pepper
13. Make ready Cayenne pepper

Season the beef and sausage with a sprinkle of salt and pepper. Remove the meat with a slotted spoon and place it on a plate. Beer Chili - My family's favorite chili recipe is loaded with hearty ingredients, deep flavor, and a little spice! This impressive stovetop chili takes less than an hour, but tastes as though it's been cooking all day.

Instructions to make Beer Chili:

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
4. The longer it cooks the better it is!!!
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
6. Ready to serve and ENJOY!

Beer Chili - My family's favorite chili recipe is loaded with hearty ingredients, deep flavor, and a little spice! This impressive stovetop chili takes less than an hour, but tastes as though it's been cooking all day. Beer + Chili + Music = Grand FUN. Reno's best Beer & Chili event is back for a one day experience. Featuring over two dozen local, regional, and national craft beer favorites, stop by and try them all.

So that’s going to wrap this up with this special food beer chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!