Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beer Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beer Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.). Add the crushed tomatoes, fire roasted tomatoes, beans and maple syrup. Bring the mixture to a boil. Reduce it to a simmer and cook for at least one hour, or until it's thickened to your liking and the flavor has developed.

To begin with this particular recipe, we must first prepare a few components. You can cook beer chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Chili:

1. Prepare 2 lb Ground beef or beef stew meat
2. Get 1 large Onion (I use sweet)
3. Get 1 large Green bell pepper
4. Make ready 3 clove Garlic - minced
5. Get 2 can 8 ounce tomato sauce
6. Prepare 1 can 6 ounce tomato paste
7. Make ready 1 can 14.5 ounce diced tomatoes
8. Get 8 oz Medium salsa
9. Get 2 can Beer (I prefer Heineken)
10. Prepare 2 can 15 ounce Kidney Beans
11. Prepare 4 tbsp Chili Seasoning Mix (see my recipe)
12. Make ready 1 tsp Ground black pepper
13. Take 1 tsp Cayenne pepper

Its inherent sweetness is amplified by the beer and cut with jalapeño and spices for a balanced bowl. Get the Slow Cooker Butternut Squash Chili with Porter recipe. Easily adjust this Beef and Beer Chili for the slow cooker. Brown the beef with the onions, green chiles, and garlic as usual.

Instructions to make Beer Chili:

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
4. The longer it cooks the better it is!!!
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
6. Ready to serve and ENJOY!

Easily adjust this Beef and Beer Chili for the slow cooker. Brown the beef with the onions, green chiles, and garlic as usual. Add beef mixture and remaining ingredients except pinto beans to the slow cooker. Add the beef stock, bay leaf and beer to the dutch oven, stirring well to mix all the ingredients. Bring the chili to a boil.

So that’s going to wrap this up with this exceptional food beer chili recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!