Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy southern garlic chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Southern Garlic Chili is something which I have loved my whole life. Homemade Spicy Chili Garlic Sauce for soups. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a huge kick of flavor and Meanwhile, prepare the spicy Szechuan chili oil sauce.

Spicy Southern Garlic Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Southern Garlic Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Southern Garlic Chili:

1. Get 97% lean ground beef
2. Prepare garlic
3. Make ready onion, chopped
4. Take tex mex chili seasoning
5. Get McCormick slow cooker chili
6. Take stewed whole plum tomatoes
7. Make ready tomatos and okra
8. Get fire roasted garlic tomatoes
9. Take mexican shredded cheese
10. Get tomato sauce
11. Get chili style kidney beans
12. Make ready cayenne pepper
13. Take salt
14. Prepare water

Just like my Creamy White Chicken Chili, this recipe is easy to freeze. After making the chili, let it cool then place it in a freezer-safe container with a lid. You can also put it in freezer-safe bags. Fill the bag, seal, and lay flat on a baking sheet.

Steps to make Spicy Southern Garlic Chili:

1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
5. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
6. Ready to serve and ENJOY!

You can also put it in freezer-safe bags. Fill the bag, seal, and lay flat on a baking sheet. Once the chili freezes in the bag, it can be stored upright to save space in the freezer. Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. Hot Sauce Marinated Onion Rings fry up wonderfully crispy with a nice spicy kick.

So that is going to wrap it up for this exceptional food spicy southern garlic chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!