Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scott & Leah's (Veggie version) Chilli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Take onion, chopped
2. Get tomatoes
3. Take p0 jalapeño peppers
4. Get bell peppers
5. Get dry beans
6. Prepare crushed garlic
7. Prepare ground cumin
8. Prepare ground cloves
9. Make ready roasted and crushed chillis de arbol
10. Take cayenne pepper
11. Make ready chili powder
12. Get bay leaves
13. Get water
14. Get bouillon or vegetable stock concentrate paste (optional)
15. Prepare Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
5. Ready to serve and ENJOY!

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