Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Con Carne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chili Con Carne is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chili con carne using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne:
- Make ready 1 lb Ground Beef
- Get 15 oz Kidney Beans
- Make ready 10 oz Diced Tomatoes
- Make ready 8 oz Tomato Sauce
- Make ready 1 cup Chopped Onion
- Get 5 tsp Chili Powder
- Take 1/2 tsp Cumin
- Take 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get Garlic
- Take 3 piece Semi Sweet Bakers Chocolate
Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. In a medium sized stock pot, heat the oil over medium heat.
Instructions to make Chili Con Carne:
- Cook beef and onions in fry pan.
- Drain and add to crock pot.
- Stir in remaining ingredients.
- Cook in crock pot for 6 hours
- Ready to serve and ENJOY!
Stir in chopped tomatoes, garlic, and tomato paste. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves.
So that is going to wrap it up with this special food chili con carne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!