Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taste of home white bean chicken chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taste of Home White Bean Chicken Chili is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taste of Home White Bean Chicken Chili is something which I have loved my entire life. They’re fine and they look fantastic.

Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

To get started with this particular recipe, we must prepare a few ingredients. You can have taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taste of Home White Bean Chicken Chili:

1. Take boneless, skinless, chicken breast, cubed
2. Take salt
3. Take black pepper
4. Take olive oil
5. Make ready onion, chopped
6. Get garlic cloves, minced
7. Take can green chiles
8. Make ready dried oregano
9. Take ground cumin
10. Prepare white kidney/cannellini beans
11. Get chicken broth
12. Take shredded cheddar
13. Take sour cream
14. Make ready fresh cilantro

Freeze option: Freeze cooled chili in freezer containers. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings.

Steps to make Taste of Home White Bean Chicken Chili:

1. Sprinkle chicken with salt and pepper
2. Cook chicken in skillet on medium heat until brown in oil
3. Stir in onion, garlic, and green chiles, cook for 2 minutes
4. Stir in oregano and cumin, cook for 1 minute
5. Transfer to slow cooker
6. In small bowl mash 1 can of beans and 1/2 cup of broth
7. Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
8. Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
9. Ready to serve and ENJOY!

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Remove from the heat; stir in sour cream and heavy cream. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator.

So that’s going to wrap this up for this exceptional food taste of home white bean chicken chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!