Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's green chili pork burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Green Chili Pork Burritos is something which I have loved my entire life.

Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats. Fine shread pork meat with forks and disgard any fat or anything unsightly. Great recipe for Mike's Authentic New Mexican Green Chile Burritos.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:

1. Make ready ● For The Meats
2. Take Pork Roast [use 1 pound for burritos - 1 for stew]
3. Get Beef Or Chicken Broth
4. Take ● For The Shreadded Pork
5. Take Pork Broth
6. Prepare Old Elpaso Taco Seasoning
7. Get Broth
8. Take Reserved Green Chilies
9. Prepare Green Salsa
10. Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
11. Get Cans Rosarita Refried Beans
12. Make ready Can Hatch Green Chilies [fully drained - reserve one]
13. Get Medium EX Firm Deseeded Tomato
14. Make ready Deseeded Minced Jalapeños
15. Make ready Minced Red Onion
16. Prepare Minced Vidalia Onion
17. Take Fresh Cilantro Leaves
18. Prepare Crushed Epazote Herb
19. Make ready Crushed Mexican Oregano
20. Take Ground Cumin
21. Prepare ● For The Filler Options [to taste]
22. Make ready Mexican 3 Cheese
23. Prepare Sour Cream
24. Make ready Green Or Red Salsa
25. Prepare ● For The Breads
26. Make ready Warm Flour Tortillas
27. Prepare ● For The Garnishments [as needed]
28. Prepare Shreadded Lettuce
29. Get Chopped Tomatoes
30. Prepare Shreadded Cheese
31. Prepare Sliced Avacados

We use Hatch green chiles and ground pork. You can smother breakfast or dinner burritos, cover a grilled Go Broncos! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. To begin with this particular recipe, we have to prepare a few ingredients.

Steps to make Mike's Green Chili Pork Burritos:

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
7. Heat beans and mix with your crispy vegetables.
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
10. Add whatever fillers you'd like before wrapping up tortillas tightly.
11. Place burritos in hot press until scored and cheese has melted.
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!
16. Ready to serve and ENJOY!

Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. Add all ingredients back into Crock pot, including any unused water removed for pureeing. Carefully remove pork, cool, remove bone, excess fat and cut pork into small pieces.

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