Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Chili is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish. This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.

To begin with this particular recipe, we must prepare a few components. You can have beef chili using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Chili:

1. Get dried kidney beans
2. Prepare dried black beans
3. Take olive oil
4. Get large onion, chopped
5. Prepare garlic, minced
6. Prepare chili powder
7. Prepare dried oregano
8. Take ground cumin
9. Prepare crushed red pepper
10. Get tomato paste
11. Take lean ground beef, turkey or chicken
12. Prepare can of tomato sauce
13. Get kosher salt
14. Prepare chopped cilantro
15. Get Optional toppings: hot sauce, sour cream, Cheddar cheese, tortilla chips

Simmer: Bring chili to a boil and then reduce heat to low. Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. In a large pot over medium heat, heat oil. Transfer to the soup pot, and drain and discard grease from the frying pan.

Steps to make Beef Chili:

1. Wash and rinse beans separately. Soak them overnight.
2. Boil beans until cooked but firm. Save 3/4 cup of each cooking water.
3. In a Dutch oven sauté onion for 5 minutes. Add garlic and cook for 2 minutes.
4. Add herbs, spices and tomato paste. Cook for 1 minute, stirring constantly.
5. Add beef and cook, breaking lumps, until there’s no more pink/red meat.
6. Add tomato sauce, both cooking waters, beans and salt. Bring to a boil, then lower heat to a low and simmer for 30 minutes.
7. Turn off heat. Add cilantro, stir and let it sit for a few minutes before serving. Serve with hot pepper sauce, a scoop of sour cream, shredded Cheddar and/or tortilla chips if desired.
8. Ready to serve and ENJOY!

In a large pot over medium heat, heat oil. Transfer to the soup pot, and drain and discard grease from the frying pan. Repeat with remaining oil and beef. Add tomatoes, broth, chili powder, tomato paste, cumin, oregano, salt, and cayenne pepper to the beef mixture; bring to a boil over medium-high heat. Add tomatoes, broth, and cooked beef.

So that’s going to wrap this up for this special food beef chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!