Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Chicken Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili:

1. Get 2-3 chicken breasts (depending on size)
2. Make ready 1 large onion, chopped
3. Get 3 garlic cloves, diced
4. Get 3 cans black beans (drain all cans)
5. Make ready 2 cans navy beans (drain only one)
6. Prepare 2 can diced green chili's
7. Get 32 oz box of chicken stock
8. Prepare Cayenne Pepper (3 palm fulls or to your liking)
9. Prepare Cumin (1 palm full up to 1/2 bottle)
10. Take Garlic Salt
11. Take Coriander (1 palm full)
12. Prepare Black Pepper
13. Take Sour Cream
14. Take Cilantro
15. Get Corn Tortillas
16. Take Olive Oil
17. Make ready Shredded Cheese

Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. My sister shared this white bean chicken chili recipe with me.

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
9. Ready to serve and ENJOY!

Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico. Add garlic, chilies, broth and beans.

So that’s going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!