Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chilli con carne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli con carne is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli con carne using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con carne:
- Take 1 lb ground beef (80/20)
- Get 2 links (1/4 lb) beer bratwurst
- Take 1 large sweet onion, finely chopped
- Get 2 cloves garlic, minced
- Get 1 tbsp tomato paste
- Get 1 can Mexican beer, such as Modelo Especial
- Prepare 1 (28 oz) can whole roasted tomatoes
- Take 1-2 cups chicken or beef stock
- Get 1 can ranchero-style pinto beans (like La Costeña brand)
- Take Spice mix
- Take 1 tsp Aleppo chile powder
- Prepare 1 tsp Chipotle chile powder
- Get 1/2 tsp Cayenne pepper
- Make ready Pinch red pepper flakes
- Make ready 1 Tbsp chilli powder
- Prepare 1 tsp unsweetened cocoa powder
- Get 1/2 tbsp ground cumin (comino)
- Make ready 1 tsp oregano
- Take 1 tsp smoked paprika
- Take 2 tsp brown sugar
- Get 1 Tbsp cornmeal
- Get 1 tsp instant coffee (or 1 shot prepped espresso)
- Make ready to taste Salt and pepper
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.
Steps to make Chilli con carne:
- For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
- Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
- Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
- When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
- Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
- Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
- Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
- Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.
- Ready to serve and ENJOY!
Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a medium sized stock pot, heat the oil over medium heat.
So that is going to wrap it up with this special food chilli con carne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!