
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white bean chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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White Bean Chicken Chili is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White Bean Chicken Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Bean Chicken Chili:
- Prepare 3 Cups cooked, shredded chicken breast
- Take (28 oz canned chicken breast)
- Take 3 cans Great Northern Beans (drained and rinsed)
- Make ready 2 cans Green Chile (chopped)
- Make ready 1 cup chopped onion
- Get 1 cup chopped celery
- Make ready 3 cloves garlic chopped
- Take 2 pints salsa
- Get 1 box chicken stock
- Take 1 pack taco seasoning
- Take 1 pack Philadelphia cream cheese
- Get Salt & Pepper
- Get Olive oil
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. In a large pot, over medium heat, heat oil. Reduce heat to medium; add onion and poblanos. Place beans in large pot with chicken stock.
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
- Ready to serve and ENJOY!
Reduce heat to medium; add onion and poblanos. Place beans in large pot with chicken stock. Add chicken, cumin, oregano, black pepper, white pepper, red pepper, and cilantro. Giada's hearty pot of chicken chili is spicy and protein-packed. Yucca, corn and chipotle lend high-impact flavor and texture to this stew.
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