Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, california farm green chili sauce: sambal ijo goreng. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

California Farm Green Chili sauce: Sambal Ijo Goreng is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. California Farm Green Chili sauce: Sambal Ijo Goreng is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have california farm green chili sauce: sambal ijo goreng using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Green Chili sauce: Sambal Ijo Goreng:

1. Make ready 2 pounds hot green Jalapeno peppers, chopped
2. Get Elephant garlic bulb, crushed
3. Prepare 1/4 cup peanut oil
4. Take cup rice vinegar
5. Prepare Tbs fermented shrimp paste (trassi, available on amazon)
6. Take Tbs ground coriander
7. Prepare Cost
8. Prepare Peppers, home grown, garlic, home grown, peanut oil 13 cents, rice vinegar 50 cents, spices 20 cents, reuseable jars, 83 cents per pound jar

Instructions to make California Farm Green Chili sauce: Sambal Ijo Goreng:

1. Preheat heavy cast iron pan, add crushed garlic and shrimp paste in peanut oil, fry till brown, stir in chopped green chilies, fry gently on medium heat till chili juice has evaporated (half an hour). Scrape bottom occasionally.
2. When juice has evaporated, add coriander and stir.
3. Ladle hot chili sauce into jars, pour boiling hot rice vinegar on top, Close lid, cool. If lid seals when cold, keep in pantry; if not keep in fridge. Serve as a condiment with all meals you like to spice up. Try half a teaspoon on your fried egg for breakfast. Enjoy
4. Ready to serve and ENJOY!

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