Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hacked chilli (beanless vegan, gluten free, low carb, low cal). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hacked Chilli (Beanless Vegan, Gluten Free, Low Carb, Low Cal) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hacked Chilli (Beanless Vegan, Gluten Free, Low Carb, Low Cal) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hacked chilli (beanless vegan, gluten free, low carb, low cal) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Chilli (Beanless Vegan, Gluten Free, Low Carb, Low Cal):

1. Take 2 pounds cauliflower broken downto size of large beans
2. Get 1 can (15 oz) spinach
3. Make ready 3 tbsp chilli powder seasoning (gluten free)
4. Make ready 1 tbsp cumin
5. Get 1 (6 oz) can tomato paste
6. Prepare 1 tbsp garlic minced 6 garlic cloves equiv
7. Get 1/2 tbsp red pepper flakes to taste
8. Make ready 1/2 tbsp chipotle pepper powder
9. Prepare 1/2 tsp Salt
10. Make ready 1/2 tsp Pepper
11. Prepare 3 tbsp psyllium husks optional
12. Take Water 32 oz (just enough to cover cauliflower)
13. Get 1 tbsp vinegar

Steps to make Hacked Chilli (Beanless Vegan, Gluten Free, Low Carb, Low Cal):

1. Put all in a large pot… The amount of water should be enough to cover the mixture. Dont add the psyllium husk though yet
2. The amounts of pepper seasonings im suggesting but up to you to experiment.
3. Bring to a boil then back to a simmer. Eventually when back to simmer add the psyllium husk to thicken.. If you dont want to use the husks.. Chia or flax will work or go without. These are simply thickeners. The flax and chia will increase cals by about 100.
4. Ready to serve and ENJOY!

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