Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chili verde. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Chili Verde is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Chili Verde is something that I have loved my entire life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Lift pork out of pan and place in a wide soup pot. The ingredient list now reflects the servings specified.

To begin with this particular recipe, we have to prepare a few components. You can have pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chili Verde:

1. Get 2 lb Smoked pork butt
2. Prepare 6 tbsp Flour
3. Make ready 2 can Diced tomatoes
4. Take 2 can Cream of chicken soup
5. Make ready 4 can Water
6. Take 2 cup Green chiles, roasted, peeled, chopped
7. Prepare 6 clove Garlic
8. Make ready 2 Jalepenos, roasted, peeled, chopped
9. Get 6 Tomatillos
10. Prepare 1 Onion, chopped
11. Make ready 2 tbsp Chili powder
12. Make ready 2 tbsp Cumin
13. Prepare 1 tbsp Salt
14. Make ready 2 Red potatoes (optional)

Remove vegetables from oven, cool slightly, and transfer to the bowl of a food processor. In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Add the enchilada sauce, water, jalapenos and cilantro. This authentic pork chile verde recipe will rival any you find in a Mexican restaurant!

Instructions to make Pork Chili Verde:

1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
3. Add peppers, garlic and the rest of the ingredients.
4. Simmer on the stove top or cook all day in a crock pot.
5. Ready to serve and ENJOY!

Add the enchilada sauce, water, jalapenos and cilantro. This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. Sear the meat on all sides until nicely browned.

So that’s going to wrap this up for this exceptional food pork chili verde recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!