Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spicy Chili is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chili:
- Make ready ground turkey or beef
- Take dark kidney beans drained
- Make ready hot rotel
- Get hot salsa
- Make ready chili powder
- Take cumin
- Prepare cayenne pepper
- Make ready diced jalapeños
- Take diced green pepper
- Take diced onion
- Make ready water
- Get Small amount of minced garlic
- Make ready Salt and pepper to taste (optional)
Drain and discard any excess grease. Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Garnish each serving with Cheddar cheese. Brown the meat in a large skillet.
Steps to make Spicy Chili:
- Cook meat with diced vegetables and drain.
- Place all ingredients in slow cooker and mix well.
- Cook on low for 6-8 hours, or cook on stove top if desired.
- I served it with shredded cheese, sour cream and crackers.
- If less heat is wanted, just change out ingredients for milder ones.
- Ready to serve and ENJOY!
Garnish each serving with Cheddar cheese. Brown the meat in a large skillet. In a separate large pan, make the sauce. Add tomatoes, tomato sauce, tomato paste, chili powder, cumin, sugar, black pepper, red pepper, and jalapeños. The fix: There are a few ways to tone down overly fiery food.
So that’s going to wrap it up for this special food spicy chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!