Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chili using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili:
- Take 1 lb Ground Beef
- Take 1 Large Onion, Chopped
- Make ready 1 Tbsp Garlic
- Make ready 15 ounces can diced tomatoes of choice variety
- Take 2 cans Kidney Beans
- Prepare 2 tsp Chili Powder
- Make ready 2 tsp Cumin
- Take 1/2 tsp Garlic Powder
- Get 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Red Pepper Flakes
- Get 1/4 tsp Black Pepper
- Take 1 Cup brown Sugar
- Make ready 2 Cups Beef Brooth
- Get 2 Tbsp Tomato Paste l
Every month we come out with a new and unique premium margarita for you to try. Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Steps to make Chili:
- Add Ground Beef and Onions to Medium Sized Pot and Brown Beef and Onion for about 10 minutes
- Drain Grease
- Add 1 Tbsp Minced Garlic and heat medium high for about a minute.
- Add Diced Tomatoes, Spices, Brown Sugar, Beef Broth, Tomato Paste
- Heat mixture on high heat to a boil then reduce heat to simmer for 30 minutes or longer.
- This can be made with a Slow Cooker/Crockpot. Brown Beef, Onions and Garlic. Drain. Add the rest of the ingredients. High 3-4 hours. Low 6-8 hours.
- Garnish Ideas: sour cream shredded cheddar cheese chopped green onions chopped white onions cilantro, for Tex-Mex flavor lime wedges, for Tex-Mex flavor tortilla chips, for Tex-Mex flavor
- Ready to serve and ENJOY!
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
So that is going to wrap this up with this special food chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!