Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crock pot chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crock pot chili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock pot chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crock pot chili using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot chili:

1. Make ready 2 1/2 tbsp Butter or vegetable oil
2. Take 1 large onion
3. Make ready 1 1/2 tbsp Minced garlic (less if you don't like garlic)
4. Prepare 1 lb Ground beef or beef stew meat cubed into tiny bite sizes pieces. Or substitute preferred protein here
5. Prepare 12 oz To 18 ounces of tomato sauce, canned.
6. Get 1 can 16 ounce size black or red beans
7. Make ready 2 tbsp Cooking red wine
8. Get 16 oz Jar of mild salsa
9. Make ready 2 tbsp Dried cilantro
10. Take 1 1/2 tbsp Chili powder
11. Make ready 1/2 tsp White pepper
12. Get 1 tbsp Paprika
13. Take 2 tbsp Ground Cumin
14. Make ready 1 1/2 tbsp Brown sugar
15. Make ready 12 oz Water

Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Transfer the ground beef and onion mixture along with the remaining ingredients to slow cooker; stir to blend. Serve in heated bowls with hot cornbread and butter on the side. Heat the olive oil in a large skillet.

Steps to make Crock pot chili:

1. In large skillet saute sliced onions and garlic with butter or oil to keep from sticking
2. Pour onion/ garlic mix into crock pot
3. Brown ground beef or cubed meat in same skillet
4. Mix beef and all remaining ingredients in crock pot
5. Cover and cook on high for 3 hours, or cook on low for up to 8 hours, checking periodically to make sure there is enough liquid in the pot to keep contents from burning.
6. Serve with favorite sides or toppings, like cheese, sour cream, croutons, etc.
7. Ready to serve and ENJOY!

Serve in heated bowls with hot cornbread and butter on the side. Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. I'm going to look for another crock pot chili recipe and see.

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