Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chili is something that I have loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results!
To get started with this recipe, we must first prepare a few components. You can have chili using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili:
- Make ready Ground Beef
- Take Large Onion, Chopped
- Get Garlic
- Get can diced tomatoes of choice variety
- Take Kidney Beans
- Get Chili Powder
- Make ready Cumin
- Make ready Garlic Powder
- Make ready Cayenne Pepper
- Take Red Pepper Flakes
- Take Black Pepper
- Get brown Sugar
- Prepare Beef Brooth
- Make ready Tomato Paste l
Reduce heat just enough so mixture bubbles gently. Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
Steps to make Chili:
- Add Ground Beef and Onions to Medium Sized Pot and Brown Beef and Onion for about 10 minutes
- Drain Grease
- Add 1 Tbsp Minced Garlic and heat medium high for about a minute.
- Add Diced Tomatoes, Spices, Brown Sugar, Beef Broth, Tomato Paste
- Heat mixture on high heat to a boil then reduce heat to simmer for 30 minutes or longer.
- This can be made with a Slow Cooker/Crockpot. Brown Beef, Onions and Garlic. Drain. Add the rest of the ingredients. High 3-4 hours. Low 6-8 hours.
- Garnish Ideas: sour cream shredded cheddar cheese chopped green onions chopped white onions cilantro, for Tex-Mex flavor lime wedges, for Tex-Mex flavor tortilla chips, for Tex-Mex flavor
- Ready to serve and ENJOY!
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
So that’s going to wrap it up for this special food chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!