Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker high protein high fiber vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Optional ::: garnish with Parsley flakes and serve. Before you jump to Slow Cooker High Protein High Fiber Vegetarian Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Prepared as a vegetarian meal or with lean ground beef or turkey, the protein content will continue to remain high even in the absence of meat. Because beans are loaded with not only protein but with fiber.

Slow Cooker High Protein High Fiber Vegetarian Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker High Protein High Fiber Vegetarian Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker high protein high fiber vegetarian chili using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker High Protein High Fiber Vegetarian Chili:

1. Take Organic Quinoa
2. Get White Onion, Chopped
3. Prepare Green Bell Pepper, Chopped
4. Prepare Carrots, peeled and chopped
5. Prepare (14.5 oz) Organic Diced tomatoes, undrained
6. Make ready (15 oz) black beans, drained and rinsed
7. Make ready 15 oz Chickpeas, drained and rised
8. Prepare Organic Vegetable Broth
9. Get Ground Cayenne pepper
10. Get Chipotle powder
11. Get Ground Black Pepper
12. Prepare ground cumin
13. Take Indian Paprika
14. Get ground ginger

Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High. Butternut Squash and Black Bean Chili. Heat a large pot over medium high heat.

Instructions to make Slow Cooker High Protein High Fiber Vegetarian Chili:

1. Heat 2 tbsp olive oil in a skillet over medium high heat. Add Onions, Bell Peppers, Carrots and sauté for 10 minutes.
2. Add Cayenne powder, cumin, black pepper, chipotle powder, ginger, Indian Paprika, stir in for 3 minutes.
3. In slow cooker, add diced tomatoes, black beans, chickpeas, 1 cup Quinoa and 2 cups of vegetable broth. Stir to combine.
4. Add sautéed Vegetables to slow cooker and cook on high for 3 hours.
5. Reduce slow cooker to warm and place 2 cups of chili into a blender or food processor and puree for 1 minute until smooth.
6. return puree to slow cooker and stir in to combine.
7. Optional ::: garnish with Parsley flakes and serve
8. Ready to serve and ENJOY!

Butternut Squash and Black Bean Chili. Heat a large pot over medium high heat. Add tomato paste, garlic, chili powder, cumin, and oregano. How to make Crockpot Vegetarian Chili. Add all the ingredients other than the parsley to your crockpot and stir to combine well.

So that is going to wrap this up for this exceptional food slow cooker high protein high fiber vegetarian chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!