Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amy's shredded chilli chicken crockpot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well. Give it a good stir and cover. Add the salt, garlic powder, chili powder and cumin on top.

Amy's shredded chilli chicken crockpot is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Amy's shredded chilli chicken crockpot is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amy's shredded chilli chicken crockpot:

1. Make ready 5 large chicken breasts
2. Take 1 medium onion, chopped
3. Take 3 medium carrots chopped chunky
4. Take 1 bell pepper sliced
5. Get 1 tsp each of cumin, garlic powder, smoked paprika and (optional
6. Take 500 grams passata sauce
7. Prepare 1 can red kidney beans
8. Prepare 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. Prepare 1 roasted pobalno chilli deseeded and chopped
10. Make ready 2 cup water

Add shredded chicken back into the slow cooker and stir to combine. Serve chicken with corn or flour tortillas, chips or on a salad. Add all ingredients to your freezer bag. (Add the chicken last so it's the first ingredient dumped in to the slow cooker.) Remove as much air as possible from the bag, seal it, and freeze it for up to three months. When ready to eat, thaw enough to break apart the ingredients and add them to the slow cooker.

Instructions to make Amy's shredded chilli chicken crockpot:

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
5. Ready to serve and ENJOY!

Add all ingredients to your freezer bag. (Add the chicken last so it's the first ingredient dumped in to the slow cooker.) Remove as much air as possible from the bag, seal it, and freeze it for up to three months. When ready to eat, thaw enough to break apart the ingredients and add them to the slow cooker. Pour in chicken broth and sprinkle with seasonings. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker. Pour the jarred roasted red peppers and their juices in a blender.

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