Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chili is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crock Pot Chili is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chili:

1. Get lbs ground beef (no particular kind)
2. Take canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
3. Take (1) can drained Rotel diced tomatoes and green chiles (28oz)
4. Take (2) 16 oz can drained red kidney beans
5. Get packages of chili seasoning (1.25 oz of no particular brand)
6. Get cups cooked rice (optional)
7. Make ready large bag Fritos corn chips (optional)
8. Take cups shredded cheese (optional)
9. Make ready container sour cream (optional)
10. Make ready chopped onion (optional)

Pour browned beef into slow cooker. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Transfer the ground beef and onion mixture along with the remaining ingredients to slow cooker; stir to blend. Serve in heated bowls with hot cornbread and butter on the side.

Instructions to make Crock Pot Chili:

1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
6. Ready to serve and ENJOY!

Transfer the ground beef and onion mixture along with the remaining ingredients to slow cooker; stir to blend. Serve in heated bowls with hot cornbread and butter on the side. Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

So that’s going to wrap it up with this exceptional food crock pot chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!