Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Chili is something which I have loved my whole life. They’re fine and they look wonderful.

Laura's Quick Slow Cooker Turkey Chili. This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. In a large skillet, cook beef over medium heat until no longer pink; drain.

To begin with this recipe, we have to first prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chili:

1. Get 3 lbs ground beef (no particular kind)
2. Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
3. Get 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
4. Take 1 (2) 16 oz can drained red kidney beans
5. Take 3 packages of chili seasoning (1.25 oz of no particular brand)
6. Prepare 3 cups cooked rice (optional)
7. Take 1 large bag Fritos corn chips (optional)
8. Prepare 2 cups shredded cheese (optional)
9. Prepare 1 container sour cream (optional)
10. Make ready 1 chopped onion (optional)

Serve in heated bowls with hot cornbread and butter on the side. Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

Instructions to make Crock Pot Chili:

1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
6. Ready to serve and ENJOY!

Add the onion and cook, just until translucent. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

So that is going to wrap it up with this exceptional food crock pot chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!