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Steps to Prepare Quick Crockpot Santa Fe Chili with Polenta Dumplings

 ·  ☕ 4 menit waktu baca  ·  ✍️ Nellie Farmer

Crockpot Santa Fe Chili with Polenta Dumplings
Crockpot Santa Fe Chili with Polenta Dumplings

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot santa fe chili with polenta dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reduce heat to low and continue whisking until very thick. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. Serve chili hot with some of the dumplings.

Crockpot Santa Fe Chili with Polenta Dumplings is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Santa Fe Chili with Polenta Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
  1. Prepare Chili Ingredients
  2. Make ready lean ground beef
  3. Make ready onion, chopped
  4. Make ready green bell pepper, chopped
  5. Get garlic, minced
  6. Prepare 10-ounce can enchilada sauce
  7. Prepare 8-ounce can tomato sauce
  8. Prepare 6-ounce can sliced black olives
  9. Make ready chili powder *
  10. Get sea salt (* see note on salt)
  11. Prepare oregano
  12. Make ready ground cumin
  13. Make ready cornmeal dumplings
  14. Prepare water
  15. Make ready yellow cornmeal
  16. Take sea salt
  17. Take Garnish
  18. Take roma tomato, diced
  19. Get extra sliced black olives
  20. Make ready green onion, diced
  21. Prepare sour cream
  22. Prepare shredded sharp cheddar cheese

Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Crockpot Santa Fe Chili with Polenta Dumplings step by step. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink.

Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
  1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
  2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
  3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
  4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
  5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
    • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
    • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
  6. Ready to serve and ENJOY!

In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot. Stir in the enchilada sauce, tomato sauce, olives, chili. Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

So that is going to wrap this up for this exceptional food crockpot santa fe chili with polenta dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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