Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Chili Recipe (Crock Pot) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Get ground beef, ground turkey or shredded chicken.
2. Get Sweet Italian Sausage, chopped
3. Make ready tomato paste
4. Get water
5. Make ready petite diced tomatoes or rotel, undrained
6. Prepare garlic
7. Get chili powder
8. Get ground cumin
9. Prepare each onion powder and garlic powder
10. Make ready each red pepper flakes and paprika
11. Prepare black olives, drained
12. Prepare each white and red beans, undrained

Pour browned beef into slow cooker. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. In a large skillet, cook beef over medium heat until no longer pink; drain. If desired, top individual servings with cheese and green onions.

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
12. Ready to serve and ENJOY!

In a large skillet, cook beef over medium heat until no longer pink; drain. If desired, top individual servings with cheese and green onions. A mild chili using my own blend of chili spices (found here as "Val's Chili mix). Heat the olive oil in a large skillet. Add the onion and cook, just until translucent.

So that’s going to wrap it up with this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!