Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean and sweet potato chili - crockpot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something which I’ve loved my entire life.
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili. Once the weather starts to get cool, chili is a must!
To begin with this recipe, we must prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Take lean ground beef, browned
- Get red or orange bell pepper, diced into 1/2" chunks
- Get sweet potato, peeled and diced into 1/2" chunks
- Prepare Black Bean and Corn salsa
- Prepare onion flakes
- Get dried parsley
- Prepare dried oregano leaves
- Prepare chili powder
- Prepare black beans (undrained)
- Get chili beans (undrained)
- Get Better Than Boullion brand roasted beef base
- Take corn starch
- Prepare water (reserve 1 cup for corn starch)
This Crock Pot Sweet Potato Black Bean Chili recipe is filled with Mexican inspired spices! Add fresh lime juice (if using), and additional toppings, if desired. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Place vegetables and beans in the bottom of the crockpot.
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
- Ready to serve and ENJOY!
Heat the olive oil in a Dutch oven or soup pot, over medium heat. Place vegetables and beans in the bottom of the crockpot. Layer ground turkey breast, spices, seasonings, and water. Place the lid on the crockpot and cook on low for eight hours. Carefully remove lid and stir chili.
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