Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Chili is something that I’ve loved my entire life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Laura's Quick Slow Cooker Turkey Chili. This is an easy chili recipe that you can throw in the slow cooker and forget about all day.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chili using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chili:

1. Prepare 1-2 lbs. ground beef
2. Prepare 2-4 cans beans (use your favs!)
3. Take 1 onion, thick sliced
4. Take 2 peppers, thick sliced (use your favs!)
5. Prepare mushrooms, thick sliced
6. Make ready 1 can diced tomatoes
7. Take 1 can tomato- based sauce
8. Make ready to taste hot sauce, (optional)
9. Get garlic, several cloves diced
10. Make ready 2 tbsp flour
11. Get 2 tsp sugar
12. Make ready 1 tbsp garlic powder
13. Make ready 1 tbsp cayenne pepper
14. Take 1 tbsp cumin
15. Take 4 tsp chili powder
16. Get 1 tbsp onion powder
17. Make ready 1 tsp basil leaves
18. Prepare to taste salt and pepper,
19. Prepare 1-2 tsp brown sugar
20. Take 1 can beer of your choice (optional)

Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Transfer the ground beef and onion mixture along with the remaining ingredients to slow cooker; stir to blend. Serve in heated bowls with hot cornbread and butter on the side. Heat the olive oil in a large skillet.

Steps to make Crock Pot Chili:

1. In small bowl, mix spices (flour, sugar, garlic powder, cayenne pepper, cumin, chili powder, onion powder, basil, salt & pepper, brown sugar. Add / substitute spices as desired - it's your chili after all!
2. In pan, brown beef. Add hot sauce and a couple shots of beer as desired. To the beef, not your mouth.
3. Chop onion, mushrooms, pepper/s, and any other veggies of choice. Dice garlic. Save for later.
4. Drain beans and corn, and hurl them in crock pot. Chuck in sauce and diced tomatoes, too.
5. When beef is browned, resist urge to pour it directly down your throat. Drain and fling into crock pot.
6. Add oil to pan and sautee veggies for a few minutes. Toss them all into crock pot.
7. Lob seasoning mix into crock pot. Feel free to deeply inhale spice aromas first.
8. Splash beer into crock pot.
9. Cook on medium to high for 4-8 hours.
10. Profit.
11. Ready to serve and ENJOY!

Serve in heated bowls with hot cornbread and butter on the side. Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush.

So that is going to wrap it up for this exceptional food crock pot chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!