Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my entire life. They’re fine and they look fantastic.

The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Sprinkle with sliced garlic cloves and top with the remaining onion.

To begin with this recipe, we have to first prepare a few components. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:

1. Prepare steak
2. Prepare med. onion
3. Make ready bell pepper
4. Take garlic
5. Make ready beef bouillon cubes
6. Take water
7. Take tomato sauce
8. Take garlic
9. Take black beans (rinsed)
10. Take chilli powder
11. Take cumin
12. Take parsley
13. Take salt&pepper

Also makes great sandwiches, with or without barbeque sauce. This meal is perfect for a working parent! Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker.

Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:

1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
2. High: 4-6 hours. Low: 8-10.
3. Shred steak before serving
4. Ready to serve and ENJOY!

Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.

So that is going to wrap it up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!