Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow-cooker jalapeño chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow-Cooker Jalapeño Chicken Chili is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something that I’ve loved my whole life.

The crock pot does a great job of melding the flavors. Great recipe for Slow-Cooker Jalapeño Chicken Chili. The weather just seems to call for it. I use habanero in mine but that's only because I'm a pepper head.

To begin with this particular recipe, we have to first prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. Get chicken breast
2. Take md/lg jalapeños (diced)
3. Take lg White onion (diced)
4. Take Red bell pepper (diced)
5. Get garlic (minced)
6. Prepare chicken broth
7. Get White Northern beans (drained and rinsed)
8. Prepare fresh cracked pepper
9. Get Mexican oregano
10. Make ready cumin
11. Get chipotle chili powder
12. Prepare Sea salt
13. Get Cream cheese (softened)
14. Prepare sour cream
15. Get cilantro (chopped)
16. Take Green onions (chopped)

Slow Cooker Chicken Chili & Jalapeño Cornbread. Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick! Add in garlic and a pinch of salt and cook for thirty seconds.

Steps to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.
7. Ready to serve and ENJOY!

Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick! Add in garlic and a pinch of salt and cook for thirty seconds. Grease your crockpot with cooking spray. Then, throw your vegetables in the crockpot with black beans, corn, rotel, chicken breasts, dry ranch dressing mix, and the spices. This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party.

So that is going to wrap this up with this exceptional food slow-cooker jalapeño chicken chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!