Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab in thai tomato chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taste test for salt and spice, adding more fish sauce if not salty or flavorful enough. If too salty, add a squeeze of fresh lime juice. If too spicy, add a little more tomato sauce (or tomato juice). If you enjoy shellfish, you're going to love this Thai recipe for crab made with a rich-tasting red tomato-chili sauce.

Crab In Thai Tomato Chili Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crab In Thai Tomato Chili Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab in thai tomato chili sauce using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab In Thai Tomato Chili Sauce:

1. Prepare 20 stick snow crab stick
2. Get 3 tbsp oil
3. Take thai tomato chili sauce
4. Make ready 4 tbsp thai chili sauce
5. Make ready 6 tbsp heinz tomato sauce
6. Make ready 1 tbsp light soy sauce
7. Take 3 tbsp fish sauce
8. Prepare 1 cup chicken stock
9. Make ready dice garlic. shallot and ginger
10. Take 1/4 cup white wine or cooking wine
11. Prepare 3 tbsp dice garlic
12. Make ready 3 tbsp dice shallot
13. Prepare 3 tbsp dice ginger
14. Take 2 deseeded red chili pepper
15. Get egg mixture
16. Prepare 1 tbsp cornstarch with 3tbsp of water
17. Prepare 1 egg
18. Get garnish
19. Make ready 2 cup spring onion

Remove cover and stir in tomato paste and chili sauce. Add the crab and toss to coat. Add the beaten egg to the ingredients in the wok or pot and stir into the sauce. Pour water and vinegar into a saucepan, and bring to a boil over high heat.

Steps to make Crab In Thai Tomato Chili Sauce:

1. In pan with oil sauté dice garlic, shallot and ginger with red chili pepper till fragrant about 2 minutes
2. Add white wine spoon by spoon and continue stir frying then add this tomato chili sauce and chicken stock and bring to a boil
3. Add snow crab stick and simmer for another 3 minutes then add egg and corn starch mixture and lower heat and stir gently in 3 circle
4. Divide equally to 6 serving and it's taste great with white rice
5. Ready to serve and ENJOY!

Add the beaten egg to the ingredients in the wok or pot and stir into the sauce. Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed. View top rated Crab appetizer chili sauce recipes with ratings and reviews.

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