Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli con carne is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli con carne is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:

1. Prepare lean ground beef
2. Prepare large onion, chopped
3. Get garlic, minced
4. Make ready tomato paste
5. Take beef stock
6. Take heap tbsp Mexican chilli powder
7. Prepare dried oregano
8. Get ground cumin
9. Take salt
10. Make ready garlic powder
11. Take hot paprika
12. Take ground cinnamon
13. Take onion powder
14. Prepare can whole tomatoes
15. Make ready can kidney beans, rinsed
16. Make ready can sweet corn
17. Get molasses
18. Get maple syrup

Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

Steps to make Chilli con carne:

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
5. Ready to serve and ENJOY!

Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Drain on a paper towel-lined plate and let cool, then crumble and set aside.

So that is going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!