Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian sambal - easy chilli paste / condiment (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Sambal - Easy chilli paste / condiment (Vegan) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Sambal - Easy chilli paste / condiment (Vegan) is something that I have loved my whole life.

Indonesian Sambal - Easy chilli paste / condiment (Vegan). Here is how you cook that. Both always brings back memories of my mom, because she always have to have. Indonesian Sambal - Easy chilli paste / condiment (Vegan) is one of the most popular of current trending foods in the world.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian sambal - easy chilli paste / condiment (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):

1. Get red chillies chopped
2. Make ready Thai chillies (optional)
3. Take garlics chopped
4. Make ready shallots chopped
5. Make ready tomatoes or 10 cherry tomatoes
6. Get lime (or lemon) - use the liquid
7. Take Himalayan salt
8. Get white pepper
9. Make ready knorr chicken (this is optional)
10. Make ready vegetable or sunflower oil (add when need it)
11. Take Gula jawa/brown sugar

Sambal Oelek Chili Paste is the one and only when it comes to chili paste. Ground from fresh chilis, this Indonesian-style condiment is perfect for spicing up your cooking. Many sriracha lovers have switched their loyalty over to this sauce because it's hotter and even more flavorful. In Malay: Sambal - a spicy chilli condiment, sauce and sometimes, side dish Belacan - shrimp paste (the "c" is pronounced as in "ch").

Steps to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):

1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar.
2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process.
3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge.
4. Note 1. I used thai chillies, this is optional 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks.
5. If you dont want too spicy, dont use seed of chillies and use more tomatoes.
6. Ready to serve and ENJOY!

Many sriracha lovers have switched their loyalty over to this sauce because it's hotter and even more flavorful. In Malay: Sambal - a spicy chilli condiment, sauce and sometimes, side dish Belacan - shrimp paste (the "c" is pronounced as in "ch"). Sambal is a spicy condiment that can either be used as a dip for grilled meats or vegetable rolls or an ingredient in a dish to yield an umami flavor with a spicy kick. I use it in place of Gochujang, a Korean fermented hot chili paste, for some recipes. I am posting yet another Indonesian dish.

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