Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli con carne is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chilli con carne is something that I have loved my entire life. They’re fine and they look fantastic.

Pour this into the pan with the mince mixture. Stir in remaining ingredients except beans. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

To begin with this recipe, we have to prepare a few components. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne:

1. Prepare 1 1/4 lbs lean ground beef
2. Prepare 1 large onion, chopped
3. Prepare 3 cloves garlic, minced
4. Get 3 tbsp tomato paste
5. Prepare 1 cup beef stock
6. Get 1 heap tbsp Mexican chilli powder
7. Take 1 tbsp dried oregano
8. Get 1/2 tbsp ground cumin
9. Prepare 1 1/2 tsp salt
10. Prepare 1 tsp garlic powder
11. Prepare 1/2 tsp hot paprika
12. Take 1/2 tsp ground cinnamon
13. Take 1/2 tsp onion powder
14. Prepare 1-28 oz can whole tomatoes
15. Make ready 1-15 oz can kidney beans, rinsed
16. Prepare 1-12 oz can sweet corn
17. Get 1 tbsp molasses
18. Prepare 1 tbsp maple syrup

Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Instructions to make Chilli con carne:

1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
5. Ready to serve and ENJOY!

Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Wipe off any dusty crevasses on the dried chiles.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!